- Characteristics
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Vine
Pinot Nero
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Vineyard location
Valle di Cembra (TN)
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Exposure and altitude
East, South, West; 500-700 m ASL
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Soil composition
Silty-sandy, loose, of porphyric origin
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Training system
Guyot and simple Trentino split pergola
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Planting density
5.500 vines/hectare
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Vinification process
Manual harvesting in late September; fermentation at controlled temperature in steel tanks; ageing in barriques for about 6/7 months before bottling
- Awards
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Vintage 2019Guida Luca Maroni 202190 PTS